Celery Root Hash Browns

Ingredients
1 celery root
1 small onion
1 garlic clove
1 egg
1 tbsp ground flax
salt and pepper to taste
oil of your choice for pan frying
topping of choice

Instructions
Peel the celery root.
Chop it into chunks and grate it in a food processor together with garlic and onion.
Add egg and salt and pepper to taste.
Heat the oil in a frying pan over medium high heat.
Cook anywhere from 8-15 minutes before flipping. You don't want to attempt flipping until it's well browned on the bottom. Flip it and cook a further 8-10 minutes until browned again.
Top it with any topping you like.

Ingredients

• 1 or 2 celery roots, depending on how much you want to make
• coconut oil, ghee or lard for pan frying (we used lard)
• salt and pepper to taste
• topping of choice

Instructions

1. Peel the celery root with a paring knife or vegetable peeler.
2. Chop it into chunks and grate it with a hand grater or in a food processor (I used my food processor).
3. Add salt and pepper to taste to the grated celery root.
4. Heat the oil in a frying pan over medium high heat.
5. You can either make individual smaller hash brown patties or you can fill your pan and make one large Rösti (which you then can cut into wedges for serving).
6. Cook anywhere from 10-20 minutes before flipping. You don't want to attempt flipping until it's well browned on the bottom. If you have filled your pan for a large Rösti, it's easiest to to flip it by inverting it onto a plate and then sliding it back into the pan.
7. Cook a further 10- 15 minutes until browned again.
8. Serve with scrambled or fried eggs, bacon, tomato salsa, roasted vegetables....whatever you like!

- See more at: http://swisspaleo.ch/recipes/breakfast/#sthash.rvw9AKK5.dpuf

Ingredients

• 1 or 2 celery roots, depending on how much you want to make
• coconut oil, ghee or lard for pan frying (we used lard)
• salt and pepper to taste
• topping of choice

Instructions

1. Peel the celery root with a paring knife or vegetable peeler.
2. Chop it into chunks and grate it with a hand grater or in a food processor (I used my food processor).
3. Add salt and pepper to taste to the grated celery root.
4. Heat the oil in a frying pan over medium high heat.
5. You can either make individual smaller hash brown patties or you can fill your pan and make one large Rösti (which you then can cut into wedges for serving).
6. Cook anywhere from 10-20 minutes before flipping. You don't want to attempt flipping until it's well browned on the bottom. If you have filled your pan for a large Rösti, it's easiest to to flip it by inverting it onto a plate and then sliding it back into the pan.
7. Cook a further 10- 15 minutes until browned again.
8. Serve with scrambled or fried eggs, bacon, tomato salsa, roasted vegetables....whatever you like!

- See more at: http://swisspaleo.ch/recipes/breakfast/#sthash.rvw9AKK5.dpuf

Ingredients

• 1 or 2 celery roots, depending on how much you want to make
• coconut oil, ghee or lard for pan frying (we used lard)
• salt and pepper to taste
• topping of choice

Instructions

1. Peel the celery root with a paring knife or vegetable peeler.
2. Chop it into chunks and grate it with a hand grater or in a food processor (I used my food processor).
3. Add salt and pepper to taste to the grated celery root.
4. Heat the oil in a frying pan over medium high heat.
5. You can either make individual smaller hash brown patties or you can fill your pan and make one large Rösti (which you then can cut into wedges for serving).
6. Cook anywhere from 10-20 minutes before flipping. You don't want to attempt flipping until it's well browned on the bottom. If you have filled your pan for a large Rösti, it's easiest to to flip it by inverting it onto a plate and then sliding it back into the pan.
7. Cook a further 10- 15 minutes until browned again.
8. Serve with scrambled or fried eggs, bacon, tomato salsa, roasted vegetables....whatever you like!

- See more at: http://swisspaleo.ch/recipes/breakfast/#sthash.rvw9AKK5.dpuf