Ingredients (makes 2)
4 Egg
Ham
Dried Tomatoes
Leek
2 Tbsp Fresh Herbs,
chopped
Salt and
Pepper to taste
Preheat oven to
350°F/180 Celcius
Fry leek in a skillet on medium heat until soft.
In a medium
sized mixing bowl, whisk eggs until fluffy.
Season eggs with
salt and pepper.
Add ham, dried tomatoes, herbs and leek to egg mixture, stir until all are evenly combined.
Pour egg mixture
into 2 ramekins.
Place ramekins
on a baking sheet, and bake for 20 minutes, or until eggs are set.
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