Breakfast Eggs in remekins

Tuesday, January 6, 2015

Ingredients (makes 2)

4 Egg
Dried Tomatoes
2 Tbsp Fresh Herbs, chopped
Salt and Pepper to taste

Preheat oven to 350°F/180 Celcius
Fry leek in a skillet on medium heat until soft.
In a medium sized mixing bowl, whisk eggs until fluffy.
Season eggs with salt and pepper.
Add ham, dried tomatoes, herbs and leek to egg mixture, stir until all are evenly combined.
Pour egg mixture into 2 ramekins.
Place ramekins on a baking sheet, and bake for 20 minutes, or until eggs are set.

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